The popular ribeye steak is cut from the center of the rib primal and is known for its rich flavor and generous marbling. And fittingly, our bone-in Blevins Wagyu Beef ribeye is an exceptionally juicy and tender steak, with the perfect amount of creamy fat. For accomplished and beginner chefs pan-searing and grilling a ribeye over high heat is easy and rewarding – and the presentation on the plate is impressive.
